This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: A frequent problem with non-acidic fruit salads is a. acidic browning. b. enzymatic browning. c. ... (Read 242 times)

rl

  • Hero Member
  • *****
  • Posts: 579
on: Aug 19, 2018
A frequent problem with non-acidic fruit salads is
 a. acidic browning.
  b. enzymatic browning.
  c. Maillard browning.
  d. sugar-protein browning.

Question 2

Which of the following is a key component of the quality of a leafy green salad?
 a. The greens should be clean and free of dirt and sand.
  b. The greens should be crisp and free of wash water.
  c. The salad should be made with hand-torn leaves.
  d. All of the above are key components of quality.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


rl

  • Member
  • Posts: 579
Reply 2 on: Aug 19, 2018
Excellent

amandalm

  • Member
  • Posts: 306
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Example of problem focused patient Example of problem focused patient
The Nine-Dot Problem The Nine-Dot Problem
How to solve an exponential decay problem involving first order decay How to solve an exponential decay problem involving first order decay
Genetics problem solved Genetics problem solved
Chemistry - Problem Solving Chemistry - Problem Solving
The problem of repetitive DNA The problem of repetitive DNA
Video: Chromosome structural organization/ Mechanisms for chromosome movement Animation

For a complete list of videos, visit our video library