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Author Question: To prevent enzymatic browning, cut fruits are __________________________, that is, placed in a ... (Read 111 times)

lunatika

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on: Aug 10, 2018
To prevent enzymatic browning, cut fruits are ___________________ _______, that is, placed in a solution of lemon juice and water.
 
  Fill in the blank(s) with correct word

Question 2

Egg whites ___________________ __, becoming firm and opaque at temperatures between 144F and 149F.
 
  Fill in the blank(s) with correct word


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dominiqueenicolee

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Reply #1 on: Aug 10, 2018
Answer to Question 1

acidulated or acidified

Answer to Question 2

coagulate


lunatika

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

LVPMS

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Reply 3 on: Yesterday
Gracias!

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