This topic contains a solution. Click here to go to the answer

Author Question: What are the four primary tastes? If tonic water was used, which two primary tastes were ... (Read 656 times)

lindiwe

  • Hero Member
  • *****
  • Posts: 577
What are the four primary tastes? If tonic water was used, which two primary tastes were detectable?

Question 2

What are some advantages and disadvantages of triangle test?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chereeb

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

The primary tastes are sweet, sour, bitter, salty, and savory (umami). In lab, the tonic water tasted acidic and bitter.

Answer to Question 2

The triangle test has three coded samples that are presented simultaneously, and the panelist is asked to identify the odd sample. One advantage of this test is the small number of samples to analyze and the comparison of two particular products. It is an effective test to assess taste similarities and differences. A disadvantage is that a product's appearance must be the same or it can affect the sensory panelists' evaluation. There is also room for individual biases.




lindiwe

  • Member
  • Posts: 577
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


apple

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library