Author Question: What factors impact the taste of food? ... (Read 21 times)

RYAN BANYAN

  • Hero Member
  • *****
  • Posts: 563
What factors impact the taste of food?

Question 2

What senses are used to assess food quality?



sarajane1989

  • Sr. Member
  • ****
  • Posts: 296
Reply #1 on: Aug 19, 2018
Answer to Question 1

Threshold concentration; food composition   detection in liquids, chemical basis of foods; location of food on the tongue; presence of other taste substances and their concentration; taste fatigue; temperature  most intense tastes  68F-86F; and age.

Answer to Question 2

Taste, touch, hearing, vision, and smell.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

For a complete list of videos, visit our video library