What factors impact the taste of food? ...

« previous next »

Author Question: What factors impact the taste of food? ... (Read 24 times)

RYAN BANYAN

Hero Member
Posts: 563

on: Aug 19, 2018

What factors impact the taste of food?

Question 2

What senses are used to assess food quality?

sarajane1989

Sr. Member
Posts: 296

Reply #1 on: Aug 19, 2018

Answer to Question 1

Threshold concentration; food composition detection in liquids, chemical basis of foods; location of food on the tongue; presence of other taste substances and their concentration; taste fatigue; temperature most intense tastes 68F-86F; and age.

Answer to Question 2

Taste, touch, hearing, vision, and smell.

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.