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Author Question: Which of the following is not a potential disadvantage of freezing food? a. cell rupturing b. fine ... (Read 36 times)

jho37

  • Hero Member
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  • Posts: 531
on: Aug 19, 2018
Which of the following is not a potential disadvantage of freezing food?
 a. cell rupturing
  b. fine crystallization
  c. freezer burn
  d. fluid loss

Question 2

Modified-atmosphere packaging (MAP) usually changes the air around the food by reducing oxygen and increasing _____ to extend the shelf life of the food.
 a. carbon monoxide
  b. oxygen
  c. carbon dioxide
  d. ethylene gas


iceage

  • Guest
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


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