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Author Question: The World Health Organization (WHO) estimates that _____ percent of all food is lost to food ... (Read 258 times)

HudsonKB16

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on: Aug 19, 2018
The World Health Organization (WHO) estimates that _____ percent of all food is lost to food spoilage.
 a. 5
  b. 20
  c. 35
  d. 50

Question 2

Fortified wines have brandy added to double the alcohol content.
  Indicate whether the statement is true or false


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epscape

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

T


HudsonKB16

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Reply #2 on: Aug 19, 2018
Thank you!


epscape

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Reply #3 on: Aug 19, 2018
Always glad to help...


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