[Answered] The World Health Organization (WHO) estimates that ____

This topic contains a solution. Click here to go to the answer

Author Question: The World Health Organization (WHO) estimates that _____ percent of all food is lost to food ... (Read 269 times)

HudsonKB16

Hero Member
Posts: 535

on: Aug 19, 2018

The World Health Organization (WHO) estimates that _____ percent of all food is lost to food spoilage.
a. 5
b. 20
c. 35
d. 50

Question 2

Fortified wines have brandy added to double the alcohol content.
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

epscape

Sr. Member
Posts: 335

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

T

HudsonKB16

Hero Member
Posts: 535

Reply #2 on: Aug 19, 2018

Thank you!

epscape

Sr. Member
Posts: 335

Reply #3 on: Aug 19, 2018

Always glad to help...

« previous next »

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Biology Is Studied at Many Levels of Organization (Part 2)

The nurse conducts the health history as the first step in the nursing assessment

teaching children about some of the world’s environmental problems

Prevalence of diabetes in the world.

A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ...

Food poisoning: Salmonella

Author Question: The World Health Organization (WHO) estimates that _____ percent of all food is lost to food ... (Read 269 times)

Related Topics

Need homework help now?