Author Question: Overrun is the volume of a frozen dessert over and above the volume of the ingredients due to the ... (Read 60 times)

jace

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Overrun is the volume of a frozen dessert over and above the volume of the ingredients due to the incorporation of air.
  Indicate whether the statement is true or false

Question 2

Commercial ice creams have less body than homemade ice creams due to the addition of commercially available stabilizers and a greater incorporation of air.
  Indicate whether the statement is true or false



prumorgan

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Answer to Question 1

T

Answer to Question 2

F



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