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Author Question: Overrun is the volume of a frozen dessert over and above the volume of the ingredients due to the ... (Read 53 times)

jace

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on: Aug 19, 2018
Overrun is the volume of a frozen dessert over and above the volume of the ingredients due to the incorporation of air.
  Indicate whether the statement is true or false

Question 2

Commercial ice creams have less body than homemade ice creams due to the addition of commercially available stabilizers and a greater incorporation of air.
  Indicate whether the statement is true or false


prumorgan

  • Sr. Member
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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


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