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Author Question: Which of the following frozen desserts is often prepared with egg whites and/or gelatin? a. sherbet ... (Read 56 times)

kshipps

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on: Aug 19, 2018
Which of the following frozen desserts is often prepared with egg whites and/or gelatin?
 a. sherbet
  b. frozen yogurt
  c. imitation ice cream
  d. low-fat ice cream

Question 2

An example of a frozen dessert that meets the Kosher requirements set by Jewish food laws is
 a. reduced-fat ice cream.
  b. light or low-fat ice cream.
  c. non-fat ice cream.
  d. an imitation ice cream.


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tashiedavis420

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


kshipps

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

FergA

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Reply 3 on: Yesterday
Wow, this really help

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