This topic contains a solution. Click here to go to the answer

Author Question: When making pastry, _____ may be needed at higher altitudes. a. less liquid b. more liquid c. ... (Read 42 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
When making pastry, _____ may be needed at higher altitudes.
 a. less liquid
  b. more liquid
  c. more fat
  d. less fat
  e. a harder flour

Question 2

Which of the following fats causes increased gluten formation in pastry dough?
 a. oil
  b. high-quality butter
  c. inexpensive butter and margarine
  d. butter-flavored hydrogenated shortening



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Andromeda18

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

b

Answer to Question 2

c



neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
Both answers were spot on, thank you once again




 

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

For a complete list of videos, visit our video library