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Author Question: When making pastry, _____ may be needed at higher altitudes. a. less liquid b. more liquid c. ... (Read 52 times)

neverstopbelieb

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on: Aug 19, 2018
When making pastry, _____ may be needed at higher altitudes.
 a. less liquid
  b. more liquid
  c. more fat
  d. less fat
  e. a harder flour

Question 2

Which of the following fats causes increased gluten formation in pastry dough?
 a. oil
  b. high-quality butter
  c. inexpensive butter and margarine
  d. butter-flavored hydrogenated shortening


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Andromeda18

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


neverstopbelieb

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


Andromeda18

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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