A sponge or foam cake is an example of a(n)
a. shortened cake.
b. unshortened cake.
c. chiffon cake.
d. specialty cake.
Question 2
Pound cakes can be made lighter and smoother by
a. adding a chemical leavening agent.
b. adding additional eggs and butter.
c. beating for a longer period of time.
d. grinding the sugar.