Which of the following statements regarding oil preservation ...

[Mr3Hunna]

Which of the following statements regarding oil preservation during frying is incorrect?
 a. Use oils with smoke points above 350 degrees F (177 degrees C).
  b. Only completely dry food should be submerged.
  c. Monitor freshness of frying oils by checking their color against a standard.
  d. Limit egg yolks used in the batter or flour.
  e. none of the above answers is incorrect

Question 2

The preferred metal for deep-fat frying equipment is:
 a. cast iron.
  b. copper.
  c. glass.
  d. aluminum.
  e. stainless steel.

[kbennett34]

Answer to Question 1

a

Answer to Question 2

e

[Mr3Hunna]

Thanks for the timely response, appreciate it

[bimper21]

Gracias!