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Author Question: Butter a. may not be contain coloring additives according to the USDA definition. b. decreases ... (Read 114 times)

Mr. Wonderful

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on: Aug 19, 2018
Butter
 a. may not be contain coloring additives according to the USDA definition.
  b. decreases shelf life of baked goods by speeding staling.
  c. is made from cream that has been centrifuged.
  d. can be clarified by homogenizing it and adding salt.

Question 2

Trans fatty acids are found in
 a. beef and butter.
  b. vegetable shortenings and frying oils.
  c. partially hydrogenated fats.
  d. all of the above


swimkari

  • Sr. Member
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  • Posts: 332
Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


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