Butter a. may not be contain coloring additives according to the ...

[Mr. Wonderful]

Butter
 a. may not be contain coloring additives according to the USDA definition.
  b. decreases shelf life of baked goods by speeding staling.
  c. is made from cream that has been centrifuged.
  d. can be clarified by homogenizing it and adding salt.

Question 2

Trans fatty acids are found in
 a. beef and butter.
  b. vegetable shortenings and frying oils.
  c. partially hydrogenated fats.
  d. all of the above

[swimkari]

Answer to Question 1

c

Answer to Question 2

d