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Author Question: Margarine was first introduced in the a. 1840s. b. 1860s. c. 1920s. d. ... (Read 24 times)

bclement10

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on: Aug 19, 2018
Margarine was first introduced in the
 a. 1840s.
  b. 1860s.
  c. 1920s.
  d. 1940s.

Question 2

Food fats and oils are abundant in
 a. animal foods such as red meats, poultry, and dairy products.
  b. plant foods such as nuts, seeds, avocados, olives, and coconuts.
  c. processed foods such as cakes, dairy foods, and snack foods.
  d. foods to which mayonnaise is added at the table.
  e. all of the above answers are correct


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cuttiesgirl16

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

e


bclement10

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

kishoreddi

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Reply 3 on: Yesterday
Gracias!

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