Author Question: Margarine was first introduced in the a. 1840s. b. 1860s. c. 1920s. d. ... (Read 6 times)

bclement10 · **on:** Aug 19, 2018

Margarine was first introduced in the
a. 1840s.
b. 1860s.
c. 1920s.
d. 1940s.

Question 2

Food fats and oils are abundant in
a. animal foods such as red meats, poultry, and dairy products.
b. plant foods such as nuts, seeds, avocados, olives, and coconuts.
c. processed foods such as cakes, dairy foods, and snack foods.
d. foods to which mayonnaise is added at the table.
e. all of the above answers are correct