[Answered] What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like ...

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torybrooks

Hero Member
Posts: 500

on: Aug 19, 2018

What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?
a. inulin
b. invert sugar
c. sucrose
d. honey

Question 2

Which of the following sweeteners will result in the moistest cake?
a. confectioner's sugar
b. granulated sugar
c. molasses
d. sanding sugar

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amynguyen1221

Sr. Member
Posts: 355

Reply #1 on: Aug 19, 2018

Answer to Question 1

a

Answer to Question 2

c

torybrooks

Hero Member
Posts: 500

Reply #2 on: Aug 19, 2018

Thanks

amynguyen1221

Sr. Member
Posts: 355

Reply #3 on: Aug 19, 2018

Welcome

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Author Question: What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like ... (Read 46 times)

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