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Author Question: What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like ... (Read 35 times)

torybrooks

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on: Aug 19, 2018
What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?
 a. inulin
  b. invert sugar
  c. sucrose
  d. honey

Question 2

Which of the following sweeteners will result in the moistest cake?
 a. confectioner's sugar
  b. granulated sugar
  c. molasses
  d. sanding sugar


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amynguyen1221

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

c


torybrooks

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Reply #2 on: Aug 19, 2018
Thanks


amynguyen1221

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Reply #3 on: Aug 19, 2018
Welcome :)


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