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Author Question: The sugar alcohols are particularly useful in gums, lozenges, and breath mints because they are a. ... (Read 64 times)

tichca

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The sugar alcohols are particularly useful in gums, lozenges, and breath mints because they are
 a. non-kcaloric.
  b. mouth cooling, low in kcalories, and cariostatic.
  c. not absorbed in the intestines.
  d. absorbed in the large bowel only.

Question 2

Although most sugar alcohols are primarily sold as ingredients to food manufacturers, _____ is/are available to professional chefs for use in their culinary kitchens.
 a. sorbitol
  b. mannitol
  c. xylitol
  d. isomalt
  e. maltitol, lactitol, and erythritol



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Jody Vaughn

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Answer to Question 1

b

Answer to Question 2

d



tichca

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Both answers were spot on, thank you once again




 

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