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Author Question: The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is ... (Read 78 times)

Frost2351

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on: Aug 19, 2018
The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is called oven spring.
  Indicate whether the statement is true or false

Question 2

The technique of brushing loaves of bread with butter will give a crispier crust to a loaf of bread.
  Indicate whether the statement is true or false


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batool

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


Frost2351

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

emsimon14

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Reply 3 on: Yesterday
:D TYSM

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