[Answered] The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is ...

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Author Question: The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is ... (Read 86 times)

Frost2351

Hero Member
Posts: 557

on: Aug 19, 2018

The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is called oven spring.
Indicate whether the statement is true or false

Question 2

The technique of brushing loaves of bread with butter will give a crispier crust to a loaf of bread.
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

batool

Sr. Member
Posts: 320

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

Frost2351

Member
Posts: 557

Reply 2 on: Aug 19, 2018

Great answer, keep it coming

jojobee318

Member
Posts: 298

Reply 3 on: Yesterday

Excellent

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