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Author Question: Quick bread doughs are usually categorized as a. drop and unleavened. b. drop and rolled. c. ... (Read 54 times)

Lisaclaire

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on: Aug 19, 2018
Quick bread doughs are usually categorized as
 a. drop and unleavened.
  b. drop and rolled.
  c. leavened and unleavened.
  d. rolled and pour.
  e. leavened and rolled.

Question 2

A small, savory boiled drop batter product is called a
 a. hushpuppy.
  b. blintz.
  c. crepe.
  d. dumpling.
  e. biscuit.


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leeeep

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


Lisaclaire

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Reply #2 on: Aug 19, 2018
TY


leeeep

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Reply #3 on: Aug 19, 2018
You're welcome


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