[Answered] Quick bread doughs are usually categorized as a. drop and unleavened. b. drop and rolled. c. ...

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Author Question: Quick bread doughs are usually categorized as a. drop and unleavened. b. drop and rolled. c. ... (Read 87 times)

Lisaclaire

Hero Member
Posts: 569

on: Aug 19, 2018

Quick bread doughs are usually categorized as
a. drop and unleavened.
b. drop and rolled.
c. leavened and unleavened.
d. rolled and pour.
e. leavened and rolled.

Question 2

A small, savory boiled drop batter product is called a
a. hushpuppy.
b. blintz.
c. crepe.
d. dumpling.
e. biscuit.

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Marked as best answer by a Subject Expert

leeeep

Sr. Member
Posts: 315

Reply #1 on: Aug 19, 2018

Answer to Question 1

c

Answer to Question 2

d

Lisaclaire

Hero Member
Posts: 569

Reply #2 on: Aug 19, 2018

leeeep

Sr. Member
Posts: 315

Reply #3 on: Aug 19, 2018

You're welcome

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