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Author Question: Quick bread doughs are usually categorized as a. drop and unleavened. b. drop and rolled. c. ... (Read 53 times)

Lisaclaire

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Quick bread doughs are usually categorized as
 a. drop and unleavened.
  b. drop and rolled.
  c. leavened and unleavened.
  d. rolled and pour.
  e. leavened and rolled.

Question 2

A small, savory boiled drop batter product is called a
 a. hushpuppy.
  b. blintz.
  c. crepe.
  d. dumpling.
  e. biscuit.



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leeeep

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Answer to Question 1

c

Answer to Question 2

d





 

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