Insufficient mixing of _____ in a muffin batter may yield a final ...

[james]

Insufficient mixing of _____ in a muffin batter may yield a final baked product with an undesirable shiny, waxy appearance on the outside.
 a. flour
  b. milk
  c. sugar
  d. eggs
  e. butter

Question 2

When making a bran muffin
 a. some lumps in the batter are desirable.
  b. the likelihood of tunnels is reduced by utilizing whole-grain flours or flours other than all-purpose.
  c. the bran cuts gluten strands and interferes with its development, contributing to tenderness.
  d. undermixing may result in a crumbly or low-volume muffin.
  e. all of the above answers are correct

[bigsis44]

Answer to Question 1

d

Answer to Question 2

e

[james]

Excellent

[jackie]

Thanks for the timely response, appreciate it