Author Question: Insufficient mixing of _____ in a muffin batter may yield a final baked product with an undesirable ... (Read 114 times)

james · **on:** Aug 19, 2018

Insufficient mixing of _____ in a muffin batter may yield a final baked product with an undesirable shiny, waxy appearance on the outside.
a. flour
b. milk
c. sugar
d. eggs
e. butter

Question 2

When making a bran muffin
a. some lumps in the batter are desirable.
b. the likelihood of tunnels is reduced by utilizing whole-grain flours or flours other than all-purpose.
c. the bran cuts gluten strands and interferes with its development, contributing to tenderness.
d. undermixing may result in a crumbly or low-volume muffin.
e. all of the above answers are correct