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Author Question: Crpes are thin pancakes and are different from regular pancakes due to the amount of _____. a. milk ... (Read 172 times)

KWilfred

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Crpes are thin pancakes and are different from regular pancakes due to the amount of _____.
 a. milk
  b. leavener
  c. fat
  d. sugar
  e. eggs

Question 2

Two key factors affecting pancake quality are
 a. mixing technique and griddle temperature.
  b. the use of muffin or biscuit mixing methods.
  c. how many times the pancakes are turned and what type of spatula is used.
  d. type of fat used on the griddle and when any additions, such as berries or nuts, are added to the pancake.



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soda0602

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Answer to Question 1

b

Answer to Question 2

a




KWilfred

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Reply 2 on: Aug 19, 2018
Wow, this really help


rleezy04

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Reply 3 on: Yesterday
Excellent

 

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