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Author Question: What are the typical steps in making a gravy, in order? a. preparing a roux, adding hot liquid, ... (Read 54 times)

jrubin

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What are the typical steps in making a gravy, in order?
 a. preparing a roux, adding hot liquid, cooking, and seasoning
  b. heating liquid, seasoning, preparing a roux, and cooking
  c. reduction, deglazing, straining, degreasing, and seasoning
  d. degreasing, deglazing, reduction, straining, and seasoning

Question 2

Which of the following is not a basic ingredient in a thickened sauce?
 a. a liquid
  b. a thickening agent
  c. a seasoning or flavoring agent
  d. a meat bone



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jliusyl

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Answer to Question 1

d

Answer to Question 2

d



jrubin

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Both answers were spot on, thank you once again



jliusyl

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