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Author Question: What are the typical steps in making a gravy, in order? a. preparing a roux, adding hot liquid, ... (Read 98 times)

jrubin

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on: Aug 19, 2018
What are the typical steps in making a gravy, in order?
 a. preparing a roux, adding hot liquid, cooking, and seasoning
  b. heating liquid, seasoning, preparing a roux, and cooking
  c. reduction, deglazing, straining, degreasing, and seasoning
  d. degreasing, deglazing, reduction, straining, and seasoning

Question 2

Which of the following is not a basic ingredient in a thickened sauce?
 a. a liquid
  b. a thickening agent
  c. a seasoning or flavoring agent
  d. a meat bone


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jliusyl

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

d


jrubin

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


jliusyl

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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