This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Hard wheat flours with higher protein contents are preferred for quick breads. Indicate whether ... (Read 82 times)

Mr. Wonderful

  • Hero Member
  • *****
  • Posts: 866
on: Aug 19, 2018
Hard wheat flours with higher protein contents are preferred for quick breads.
  Indicate whether the statement is true or false

Question 2

The genetically transmitted disease that makes individuals intolerant of ingested gluten is baker's asthma.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Kjones0604

  • Sr. Member
  • ****
  • Posts: 327
Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

F


Mr. Wonderful

  • Member
  • Posts: 866
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

xiazhe

  • Member
  • Posts: 331
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Three-dimensional structures of proteins: Mixed protein Three-dimensional structures of proteins: Mixed protein
Community colleges have opened higher education to millions of students who would not otherwise have ... Community colleges have opened higher education to millions of students who would not otherwise have ...
An outline of the mechanism of protein splicing An outline of the mechanism of protein splicing
Bulking Up on Protein to Bulk Up? Bulking Up on Protein to Bulk Up?
The three-dimensional structure formed of a protein The three-dimensional structure formed of a protein
Lac repressor protein binding. The crystal structural model of Lac repressor binding at lacO Lac repressor protein binding. The crystal structural model of Lac repressor binding at lacO
Video: Phases of the Female Reproductive Cycle - Hormonal regulation

For a complete list of videos, visit our video library