[Answered] What is extracted from wheat and added to weak flours to increase protein content? What will be ...

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Author Question: What is extracted from wheat and added to weak flours to increase protein content? What will be ... (Read 101 times)

tnt_battle

Hero Member
Posts: 556

on: Aug 10, 2018

What is extracted from wheat and added to weak flours to increase protein content?

What will be an ideal response?

Question 2

Mayonnaise is an emulsion of liquid in fat.

Indicate whether the statement is true or false

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diesoon

Sr. Member
Posts: 353

Reply #1 on: Aug 10, 2018

Answer to Question 1

vital wheat gluten

Answer to Question 2

FALSE

tnt_battle

Hero Member
Posts: 556

Reply #2 on: Aug 10, 2018

Thanks

diesoon

Sr. Member
Posts: 353

Reply #3 on: Aug 10, 2018

Welcome

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