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Author Question: What is extracted from wheat and added to weak flours to increase protein content? What will be ... (Read 55 times)

tnt_battle

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on: Aug 10, 2018
What is extracted from wheat and added to weak flours to increase protein content?
 
  What will be an ideal response?

Question 2

Mayonnaise is an emulsion of liquid in fat.
 
  Indicate whether the statement is true or false


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diesoon

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Reply #1 on: Aug 10, 2018
Answer to Question 1

vital wheat gluten

Answer to Question 2

FALSE


tnt_battle

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Reply #2 on: Aug 10, 2018
Thanks


diesoon

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Reply #3 on: Aug 10, 2018
Welcome :)


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