In flour mixtures, a. starch strengthens the mixture through ...

[amal]

In flour mixtures,
 a. starch strengthens the mixture through gelatinization and adds texture to the mix.
  b. gluten proteins soften the flour mixture when combined with liquid.
  c. dextrin, malt, and glucose slow down fermentation.
  d. all of the above answers are correct
  e. none of the above answers is correct

Question 2

In a flour mixture, which of the following ingredients adds flavor; firms dough; improves volume, texture, and crumb; and increases shelf-life?
 a. salt
  b. sugar
  c. fat
  d. eggs
  e. liquid

[zacnyjessica]

Answer to Question 1

a

Answer to Question 2

a

[amal]

Great answer, keep it coming

Thanks for the timely response, appreciate it