This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: When fat is mixed into a flour mixture, a. fat separates the flour's starch and protein. b. fat ... (Read 105 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
on: Aug 19, 2018
When fat is mixed into a flour mixture,
 a. fat separates the flour's starch and protein.
  b. fat melts into the dough when heated.
  c. fat creates air spaces in the finished product.
  d. fat defines the baked product's characteristic texture.
  e. all of the above answers are correct
  f. none of the above answers is correct

Question 2

The shortening power is greater in a fat that contains
 a. fewer highly saturated fats.
  b. more highly saturated fats.
  c. more highly unsaturated fats.
  d. No differences in composition result in a change of shortening power.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ebonylittles

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

b


sammy

  • Hero Member
  • *****
  • Posts: 818
Reply #2 on: Aug 19, 2018
Thank you!


ebonylittles

  • Sr. Member
  • ****
  • Posts: 318
Reply #3 on: Aug 19, 2018
Always glad to help...


« previous next »
 

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

The domain structure of a STAT protein The domain structure of a STAT protein
A Motor Protein Drives Vesicles along Microtubules A Motor Protein Drives Vesicles along Microtubules
Biosynthesis of thyroid hormones as residues in the protein thyroglobulin Biosynthesis of thyroid hormones as residues in the protein thyroglobulin
Translation of an RNA message into a protein Translation of an RNA message into a protein
The Making of a Protein The Making of a Protein
Electrophoretic separation of a mixture of DNA fragments that vary in length Electrophoretic separation of a mixture of DNA fragments that vary in length
Video: DNA fingerprinting Animation

For a complete list of videos, visit our video library