This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: When fat is mixed into a flour mixture, a. fat separates the flour's starch and protein. b. fat ... (Read 55 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
on: Aug 19, 2018
When fat is mixed into a flour mixture,
 a. fat separates the flour's starch and protein.
  b. fat melts into the dough when heated.
  c. fat creates air spaces in the finished product.
  d. fat defines the baked product's characteristic texture.
  e. all of the above answers are correct
  f. none of the above answers is correct

Question 2

The shortening power is greater in a fat that contains
 a. fewer highly saturated fats.
  b. more highly saturated fats.
  c. more highly unsaturated fats.
  d. No differences in composition result in a change of shortening power.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ebonylittles

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

b


sammy

  • Hero Member
  • *****
  • Posts: 818
Reply #2 on: Aug 19, 2018
Thank you!


ebonylittles

  • Sr. Member
  • ****
  • Posts: 318
Reply #3 on: Aug 19, 2018
Always glad to help...


« previous next »
 

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Cellular mechanisms that increase protein diversity Cellular mechanisms that increase protein diversity
(PDB ID 1MBO) Orientation of the protein is similar in (PDB ID 1MBO) Orientation of the protein is similar in
Protein Synthesis Protein Synthesis
Normal combustion is a smooth, controlled burning of the air–fuel mixture. Normal combustion is a smooth, controlled burning of the air–fuel mixture.
Crystal structure of telomerase catalytic subunit from the red flour beetle Crystal structure of telomerase catalytic subunit from the red flour beetle
A thin cleft, called the synapse, separates one cell from another. A thin cleft, called the synapse, separates one cell from another.
Video: hGH (protein synthesis, growth and development)

For a complete list of videos, visit our video library