A quick bread is a bread a. leavened with air, steam, and/or ...

[brutforce]

A quick bread is a bread
 a. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder.
  b. leavened with carbon dioxide created from an acidic food and baking powder.
  c. made with a sourdough starter that has been refrigerated.
  d. made with yeast, which produces carbon dioxide through fermentation.

Question 2

A yeast bread is a bread
 a. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder.
  b. leavened with only carbon dioxide created from an acidic reaction from food.
  c. made with a sourdough starter that is allowed to brew for a week before baking.
  d. made with yeast, which produces carbon dioxide gas through the process of fermentation.

[vickyvicksss]

Answer to Question 1

a

Answer to Question 2

d

[brutforce]

Wow, this really help

[emsimon14]

Thanks for the timely response, appreciate it