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Author Question: A quick bread is a bread a. leavened with air, steam, and/or carbon dioxide generated from baking ... (Read 138 times)

brutforce

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on: Aug 19, 2018
A quick bread is a bread
 a. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder.
  b. leavened with carbon dioxide created from an acidic food and baking powder.
  c. made with a sourdough starter that has been refrigerated.
  d. made with yeast, which produces carbon dioxide through fermentation.

Question 2

A yeast bread is a bread
 a. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder.
  b. leavened with only carbon dioxide created from an acidic reaction from food.
  c. made with a sourdough starter that is allowed to brew for a week before baking.
  d. made with yeast, which produces carbon dioxide gas through the process of fermentation.


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vickyvicksss

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


brutforce

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

FergA

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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