Author Question: Which of the following nutrients is not lost (i.e., is retained) during the milling process for a ... (Read 82 times)

pane00 · **on:** Aug 19, 2018

Which of the following nutrients is not lost (i.e., is retained) during the milling process for a refined grain?
a. starch
b. riboflavin (B2)
c. niacin (B3)
d. iron
e. folate

Question 2

Cereal protein is
a. considered a complete protein.
b. considered incomplete because it is lacking adequate amounts of the amino acid methionine.
c. low in the essential amino acid lysine.
d. all of the above answers are correct
e. none of the above answers is correct