This topic contains a solution. Click here to go to the answer

Author Question: The _____ is about 14.5 percent of the grain by weight and is an excellent source of fiber and ... (Read 46 times)

jessicacav

  • Hero Member
  • *****
  • Posts: 558
The _____ is about 14.5 percent of the grain by weight and is an excellent source of fiber and minerals.
 a. endosperm
  b. bran
  c. aleurone
  d. husk
  e. germ

Question 2

Which of the following is not usually consumed, but sometimes processed into fiber supplements?
 a. germ
  b. husk
  c. endosperm
  d. bran
  e. aleurone



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fdliggud

  • Sr. Member
  • ****
  • Posts: 366
Answer to Question 1

b

Answer to Question 2

b





 

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

For a complete list of videos, visit our video library