The _____ is about 14.5 percent of the grain by weight and is an excellent source of fiber and minerals.
a. endosperm
b. bran
c. aleurone
d. husk
e. germ
Question 2
Which of the following is not usually consumed, but sometimes processed into fiber supplements?
a. germ
b. husk
c. endosperm
d. bran
e. aleurone