Author Question: Salads may be classified by whether the ingredients are raw or cooked or by the main ingredient. ... (Read 70 times)

amal · **on:** Aug 19, 2018

Salads may be classified by whether the ingredients are raw or cooked or by the main ingredient.
Indicate whether the statement is true or false

Question 2

Tempering is a process that gradually increases the temperature of ingredients for a cream soup mixture and helps reduce curdling.
Indicate whether the statement is true or false