Author Question: Vegetables are added in the last hour to half hour of cooking when preparing meat stocks. Indicate ... (Read 34 times)

xclash

  • Hero Member
  • *****
  • Posts: 681
Vegetables are added in the last hour to half hour of cooking when preparing meat stocks.
  Indicate whether the statement is true or false

Question 2

The least common meats used for stocks are beef and chicken.
  Indicate whether the statement is true or false



honnalora

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

T

Answer to Question 2

F



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

For a complete list of videos, visit our video library