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Author Question: Vegetables are added in the last hour to half hour of cooking when preparing meat stocks. Indicate ... (Read 49 times)

xclash

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on: Aug 19, 2018
Vegetables are added in the last hour to half hour of cooking when preparing meat stocks.
  Indicate whether the statement is true or false

Question 2

The least common meats used for stocks are beef and chicken.
  Indicate whether the statement is true or false


honnalora

  • Sr. Member
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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


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