Regarding vegetable stocks, which of the following statements is correct?
a. Cooking time is approximately sixty to ninety minutes.
b. The younger the vegetable, the more flavor in the extract.
c. The longer the cooking time, the sweeter the flavor of the stock.
d. Vegetables may include a mirepoix, along with leeks, shallots, and garlic.
e. none of the above answers is correct
Question 2
Why do chefs begin a stock with cold water?
a. it is more convenient
b. to create a milder-flavored stock
c. so that the meat, bones, and mirepoix do not disintegrate
d. ingredients will transfer flavor more efficiently to the liquid
e. none of the above answers is correct
The principle of faunal succession uses animal fossils to tell relative time.
Organizational Effects of Testosterone Around the time of birth, testosterone masculinizes and defem
Bronfenbrenner’s model of the ecological-systems approach to studying development. He suggested that
Richmond, Virginia, lies in ruins in April 1865 at the time of Lincoln’s visit—and a few days before
Sterilization Time Requirements
Radiative forcing expresses change in energy input over time