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Author Question: When cooking legumes, it is important to a. use hard water. b. use soft water. c. add salt at ... (Read 102 times)

jCorn1234

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on: Aug 19, 2018
When cooking legumes, it is important to
 a. use hard water.
  b. use soft water.
  c. add salt at the beginning of the cooking process.
  d. add an acid at the beginning of the cooking process.

Question 2

One cup of dried beans usually yields _____ cup(s) of cooked beans.
 a. 1
  b. 1 to 2
  c. 2 to 2 d 2  to 4e 4 to 5


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itsakadoozi

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


jCorn1234

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  • Posts: 545
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

shewald78

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Reply 3 on: Yesterday
:D TYSM

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