Author Question: When cooking legumes, it is important to a. use hard water. b. use soft water. c. add salt at ... (Read 96 times)

jCorn1234 · **on:** Aug 19, 2018

When cooking legumes, it is important to
a. use hard water.
b. use soft water.
c. add salt at the beginning of the cooking process.
d. add an acid at the beginning of the cooking process.

Question 2

One cup of dried beans usually yields _____ cup(s) of cooked beans.
a. 1
b. 1 to 2
c. 2 to 2 d 2 to 4e 4 to 5