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Author Question: When cooking legumes, it is important to a. use hard water. b. use soft water. c. add salt at ... (Read 40 times)

jCorn1234

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When cooking legumes, it is important to
 a. use hard water.
  b. use soft water.
  c. add salt at the beginning of the cooking process.
  d. add an acid at the beginning of the cooking process.

Question 2

One cup of dried beans usually yields _____ cup(s) of cooked beans.
 a. 1
  b. 1 to 2
  c. 2 to 2 d 2  to 4e 4 to 5



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itsakadoozi

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Answer to Question 1

b

Answer to Question 2

c




jCorn1234

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


kswal303

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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