[Answered] Pungent odors from vegetables in the Cruciferae family and Allium genus are released by a. acid. ...

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olgavictoria

Hero Member
Posts: 528

on: Aug 19, 2018

Pungent odors from vegetables in the Cruciferae family and Allium genus are released by
a. acid.
b. alkali.
c. overheating.
d. certain metals such as aluminum, copper, or iron.

Question 2

_____ is a naturally aged and fermented soy sauce.
a. Miso
b. Natto
c. Sufu
d. Tempeh
e. Tamari

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emily12345

Sr. Member
Posts: 321

Reply #1 on: Aug 19, 2018

Answer to Question 1

c

Answer to Question 2

e

olgavictoria

Hero Member
Posts: 528

Reply #2 on: Aug 19, 2018

emily12345

Sr. Member
Posts: 321

Reply #3 on: Aug 19, 2018

You're welcome

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