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Author Question: Pungent odors from vegetables in the Cruciferae family and Allium genus are released by a. acid. ... (Read 64 times)

olgavictoria

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Pungent odors from vegetables in the Cruciferae family and Allium genus are released by
 a. acid.
  b. alkali.
  c. overheating.
  d. certain metals such as aluminum, copper, or iron.

Question 2

_____ is a naturally aged and fermented soy sauce.
 a. Miso
  b. Natto
  c. Sufu
  d. Tempeh
  e. Tamari



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emily12345

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Answer to Question 1

c

Answer to Question 2

e





 

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