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Author Question: Pungent odors from vegetables in the Cruciferae family and Allium genus are released by a. acid. ... (Read 137 times)

olgavictoria

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on: Aug 19, 2018
Pungent odors from vegetables in the Cruciferae family and Allium genus are released by
 a. acid.
  b. alkali.
  c. overheating.
  d. certain metals such as aluminum, copper, or iron.

Question 2

_____ is a naturally aged and fermented soy sauce.
 a. Miso
  b. Natto
  c. Sufu
  d. Tempeh
  e. Tamari


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emily12345

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

e


olgavictoria

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Reply #2 on: Aug 19, 2018
TY


emily12345

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Reply #3 on: Aug 19, 2018
You're welcome


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