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Author Question: The best temperature for beating egg whites into a stable foam is a. refrigerator temperature. b. ... (Read 49 times)

Lisaclaire

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on: Aug 19, 2018
The best temperature for beating egg whites into a stable foam is
 a. refrigerator temperature.
  b. tepid temperature.
  c. room temperature.
  d. none of the above

Question 2

The high protein content in whole eggs makes them excellent
 a. binders.
  b. emulsifiers.
  c. coloring agents.
  d. all of the above


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TINA

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


Lisaclaire

  • Member
  • Posts: 569
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

irishcancer18

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  • Posts: 310
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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