[Answered] The best temperature for beating egg whites into a stable foam is a. refrigerator temperature. b. ...

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Author Question: The best temperature for beating egg whites into a stable foam is a. refrigerator temperature. b. ... (Read 67 times)

Lisaclaire

Hero Member
Posts: 569

on: Aug 19, 2018

The best temperature for beating egg whites into a stable foam is
a. refrigerator temperature.
b. tepid temperature.
c. room temperature.
d. none of the above

Question 2

The high protein content in whole eggs makes them excellent
a. binders.
b. emulsifiers.
c. coloring agents.
d. all of the above

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Marked as best answer by a Subject Expert

TINA

Sr. Member
Posts: 336

Reply #1 on: Aug 19, 2018

Answer to Question 1

c

Answer to Question 2

a

Lisaclaire

Member
Posts: 569

Reply 2 on: Aug 19, 2018

Thanks for the timely response, appreciate it

Zebsrer

Member
Posts: 284

Reply 3 on: Yesterday

Wow, this really help

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