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Author Question: The color of an egg yolk is due to a. nutrients in the yolk. b. pigments in the chicken feed. c. ... (Read 70 times)

melly21297

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on: Aug 19, 2018
The color of an egg yolk is due to
 a. nutrients in the yolk.
  b. pigments in the chicken feed.
  c. the protein content of the chicken feed.
  d. the water content in the chicken's diet.

Question 2

Which of the following is an example of how eggs are used in food preparation? a clarifying liquids for soups b. leavening ingredients for meatloaf c. emulsifying foods prior to breading d. lending a foam structure to mayonnaise and hollandaise sauce


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blfontai

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

a


melly21297

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  • Posts: 565
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

mjenn52

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Reply 3 on: Yesterday
Excellent

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