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Author Question: The color of an egg yolk is due to a. nutrients in the yolk. b. pigments in the chicken feed. c. ... (Read 74 times)

melly21297

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The color of an egg yolk is due to
 a. nutrients in the yolk.
  b. pigments in the chicken feed.
  c. the protein content of the chicken feed.
  d. the water content in the chicken's diet.

Question 2

Which of the following is an example of how eggs are used in food preparation? a clarifying liquids for soups b. leavening ingredients for meatloaf c. emulsifying foods prior to breading d. lending a foam structure to mayonnaise and hollandaise sauce



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blfontai

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Answer to Question 1

b

Answer to Question 2

a




melly21297

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Reply 2 on: Aug 19, 2018
Excellent


raili21

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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